Looking for a great-tasting burger without a bun?
Try this crowd pleaser for your next family meal.
With toppings like red onions, candied pecans, and blue cheese, you won’t even miss the bun.



  • 1 Double Red Provisions™ pattie
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 leaves Bibb lettuce, washed and dried
  • 1 1/2 ounces shaved red onions
  • 1 1/2 ounces candied pecans
  • 1 ounce blue cheese, crumbled
  • 1 teaspoon balsamic glaze
  • Parchment paper


  1. Season pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
  2. Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), it’s is ready to flip.
    Do not press on the pattie, as it will release important juices and lead to a dry finished product.
  3. Wrap the pattie in the Bibb lettuce leaves (like a paper wrap) and leave one end partially exposed.
  4. Fill the pouch with red onions, pecans, and blue cheese to cover the burger.
  5. Drizzle with balsamic glaze.
  6. Wrap with parchment paper.
  7. Serve with folded side of Bibb lettuce tucked under so it does not fall open.

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