with Daikon Slaw & Sriracha Catsup

Jump on the world flavor trend with our Asian Street Burger. One 5.3 oz. Cloud burger, topped with lemongrass and daikon cucumber slaw and served street food style in parchment paper wraps.


  • 1 Cloud Burger, 5.33 oz
  • 1 tsp Salt / pepper
  • 2 oz Daikon & Cucumber slaw (see below)
  • 5 tbsp Sriracha Catsup (see below)
  • 4 oz Fresh Strawberry & Pineapple
  • 1 Burger bun


  1. Burger cooking 101: Only touch a burger twice once it’s on the grill. Once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, do not bother the burger. The more a burger is handled the likelihood increases in subpar performance and a dry patty
  2. Season the Cloud burger evenly with salt/pepper. Place on a 350 degree grill or flattop. Once the burger begins to thaw & form juice pockets on the top, it’s ready to flip
  3. Once the burger is almost done place it on the bottom bun. Top it with the Sriracha catsup & then a nice high pile of the Daikon cucumber slaw
  4. Serve with fresh fruit

Daikon Asian Slaw


  • 1 cup Carrot Sticks
  • 1/2 Daikon radish, matchstick cut
  • 1 English Cucumber, peeled, small diced
  • 1/4 Napa Cabbage, thin sliced
  • 1/3 cup Green onions, thin sliced
  • 1/3 cup Cilantro, chopped
  • 1 tbsp. Ginger, fresh, peeled & grated
  • 1 tsp. Lime juice, fresh squeezed
  • 3 tbsp Soy sauce
  • 3 tbsp Honey
  • 1 1/2 tsp Sesame oil
  • 1 tbsp Apple Cider Vinegar


  1. Measure all ingredients
  2. The carrot sticks can be purchased at the store already cut into matchsticks. Peel the cucumber & dice it about 1/4″ X 1/4″. Slice the Napa cabbage very thin. Peel the Daikon radish. Cut it into 2″ segments. Slice each segment horizontally into thin slabs. Thinly slice those slabs into a matchstick cut
  3. Be sure to use fresh squeezed lemon juice & fresh grated ginger!
  4. Mix the carrots through Cilantro in a separate bowl. Mix the remaining ingredients together in a separate bowl. As close to execution as possible mix the two together to form the slaw.

Sriracha Catsup


  • 1 cup Catsup
  • 1/4 cup Sriracha
  • 1 1/2 tbsp. Lime juice, fresh squeezed
  • 2 tbsp Honey
  • 1 tsp Rice Vinegar
  • 2 tbsp Cilantro, chopped


  1. Measure all ingredients
  2. Be sure the cilantro in very finely chopped. Be sure to use fresh squeezed lime juice!
  3. Mix everything together

What Menu Solutions Can We Help Provide YOU?

About Us        |        Privacy Policy

© 2024 Double Red Provisions™