with Red Onion Marmalade and Roasted Garlic Mayo

This delicious burger topped with red onion marmalade, roasted garlic mayonnaise, and spring mix is sure to create a stir at your next gathering.


  • 1 Double Red Provisions™ pattie
  • 1 1/2 tablespoon red onion marmalade (see below)
  • 1 1/2 tablespoons roasted garlic mayo (see below)
  • 1/4 cup spring mix
  • 1 hamburger bun


  1. Season the pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
  2. Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), it’s ready to flip.
    Do not press on the pattie, as it will release important juices and lead to a dry finished product.
  3. Toast the bun if desired and place the cooked pattie on the bottom bun.
  4. Top the burger with red onion marmalade, add spring mix, and spread roasted garlic mayonnaise on the top bun.
  5. Place bun on top of burger and secure it with a sandwich toothpick.

Red Onion Marmalade


  • 3 red onions, julienned
  • 3 tablespoons butter
  • 1/2 cup red wine
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme, chopped
  • Zest of 2 lemons


  1. Place the red onions and butter in a large pan on medium heat.
  2. Cook onions completely (approximately 30 minutes).
  3. Add red wine and balsamic vinegar.
  4. Allow mixture to reduce and continue to cook for another 20-30 minutes until thick and syrupy.
  5. Turn off heat and add the fresh thyme and lemon zest.
  6. If desired, season with salt and pepper.

Roasted Garlic Mayo


  • 2 garlic bulbs
  • 1 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Olive oil


  1. Preheat oven to 250 F.
  2. Slice off the top 1/4-inch of the garlic bulbs.
  3. Place the bulbs in a small baking dish and lightly drizzle olive oil over the tops.
  4. Bake in the oven for 45-60 minutes, until browned and very tender.
  5. Mash the garlic until smooth and mix it with the remaining ingredients and allow to cool.
  6. Place in an airtight container and refrigerate.

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