• 1 Ea Rochester Meats Cloud Burger
  • 1 Pinch Salt/Pepper Blen
  • 1 Ea Bun
  • 1 1/2 Tbsp Honey whipped peanut butter
  • 1 Tbsp Blackberry preserves
  • 1 Tbsp Bacon chopped


  1. Season each Cloud burger evenly with salt/pepper. Place on a 350 degree grill or flattop. Once the burger begins to thaw & form juice pockets on the top, it’s ready to flip.
  2.  Burger cooking 101: Only touch a burger twice once it’s on the grill. Once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, do not bother the burger. The more a burger is handled the likelihood increases in subpar performance and a dry patty.
  3.  Place the burger on the bun, secure the bun top.
  4.  Serve

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