with Maple Mustard

Supercharge your burger using pork belly to replace
traditional bacon, and to top it off, add some sharp
cheddar cheese and grilled apples.


  • 1 Double Red Provisions™ pattie
  • 3 slices cooked pork belly (see below)
  • 1 apple (peeled, cored and cut into 1/8-inch rings)
  • 1 slice sharp cheddar cheese
  • 1 tablespoon maple mustard (see below)
  • 1 hamburger bun


  1. Season the pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
  2. Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), it’s ready to flip.
    Do not press on the pattie, as it will release important juices and lead to a dry finished product.
  3. Place apples on the grill to cook.
    If desired, continuously move the apple slices counterclockwise to create diamond pattern grill marks.
  4. While the pattie is still cooking, place the cheese on the pattie and let it melt slightly.
  5. Place the cooked pattie on the bottom bun and top it with pork belly, apples and maple mustard.
  6. Place top bun on burger and secure it with a sandwich toothpick.

Pork Belly Marinade


  • 8 ounces pork belly
  • 1/4 yellow onion, diced
  • 1 inch fresh ginger, peeled and diced
  • 1 green onion, sliced
  • 2 cloves fresh garlic, diced
  • 1 teaspoon chili flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons ketchup


  1. Place all ingredients (except the pork belly) into a food processor and pulse until completely ground.
  2. Cut the pork belly into 1/4-inch slices and marinade in the sauce overnight.
  3. Remove pork belly from marinade and cook it on a hot grill for about 2 minutes.
  4. Flip and cook until crispy.

Maple Mustard


  • ¼ cup whole grain mustard
  • ¼ cup Dijon mustard
  • ¼ cup maple syrup


  1. Combine ingredients in a small bowl.
  2. Place in an airtight container and refrigerate for 1 hour before serving.

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