Bring the taste of the Southwest to your meal by adding a crunchy and savory jicama slaw, heirloom tomatoes and smoky crumbled bacon to a delicious burger.


  • 1 Double Red Provisions™ pattie
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Southwest slaw (see below)
  • 1 thick slice heirloom tomato
  • 3 slices smoked bacon
  • 1 brioche bun


  1. Cook bacon in a frying pan until crispy; crumble and set aside.
  2. Season the pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
  3. Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), it’s ready to flip.
    Do not press on the pattie, as it will release important juices and lead to a dry finished product.
  4. Toast bun if desired.
  5. Place the cooked pattie on the bottom bun and top it with Southwest slaw, sliced tomato and crumbled bacon.
  6. Place top bun on the burger and secure it with a sandwich toothpick.

Southwest Slaw


  • 1 pound jicama, peeled and matchstick sliced
  • 1/2 head red cabbage, shaved
  • 2 red onions, julienne sliced
  • 1 bunch cilantro, chopped
  • 1/2 cup mayonnaise
  • 1 cup buttermilk
  • 3 tablespoons fresh-squeezed lime juice
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. In a large mixing bowl, combine the jicama, cabbage, red onion, and cilantro.
  2. In a separate bowl, mix the remaining ingredients to create the dressing.
  3. Coat the veggies in the dressing and mix well.
  4. Place in an airtight container and refrigerate.

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