sunrise burger
sunrise burger


Get ready to start your day with a bang by serving this delicious breakfast burger topped with a farm fresh egg, crispy maple bacon, and white Cheddar cheese set between two buttered English muffins.

Rise and Shine!


  • 1 Double Red Provisions® burger
  • 2 slices maple bacon; cooked until crispy
  • 1 slice white cheddar cheese
  • 1 farm-fresh egg; cooked to your preference
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • butter
  • 1 English muffin; spilt buttered and toasted
  • fresh parsley for garnish


  1. Cook bacon until crispy set aside.
  2. Split, butter and toast English muffin and set aside.
  3. Season frozen burger evenly with salt and pepper and place burger on a 350-degree grill or flat top.
  4. Once the burger begins to form juice pockets on the top (approximately 3.5 minutes), the burger is ready to flip.
    • *Do not press on the burger as it will release important juices and lead to a dry finished product.
  5. While the burger is cooking, cook egg to your desired preference and keep warm.
  6. While burger is still on grill, place slice of cheese on top until melted.
  7. Remove burger from grill, place on one half of the English muffin and top with bacon, egg, and parsley.
  8. Place the other half of the English muffin on top and secure with a sandwich pick.

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